Moon Bar Menu

Eggplant blinis with thyme and pink garlic, ricotta quenelle with olive oil, fresh vegetables (cauliflower, pink radish, peas, green beans and cherry tomato)

Red mullet fillets with olive tapenade, avocado fan and flying fish roe

Swordfish tataki with coriander marinade, baby gem lettuce with ginger vinaigrette

Slice of duck foie gras with acacia honey and balsamic vinegar, lightly toasted bread

Apulian salad (heirloom tomato, burrata and pesto)

Authentic Niçoise salad (seared medium-rare tuna, anchovies, lettuce heart, tomato, cucumber, hard-boiled egg, radish, celery, pepper, olives, spring onions)

Classic Caesar salad (romaine lettuce, chicken tenders, cereal croutons, parmesan shavings)

Fresh cocktail (pink grapefruit, avocado, shrimp and fresh mushrooms)

Seafood linguine (Mussels, Squids, Shrimps)

Spaghetti with tomato, capers, anchovies and olives

Vegetarian burger with feta patty, tomato, cucumber and cocktail sauce

Vegetable Tagliatelle, Soy Sauce, Miso, Coriander and Cherry Tomatoes

Tender sliced octopus with chickpea duo, chorizo and fresh shiso

Coconut-marinated prawns, Thai rice scented with coriander

Plancha-Grilled Sea Bass Fillet, Maltese Sauce, Broccoli Purée

Seared Sea Bream Fillet, Lemongrass Sauce, Quinoa with Preserved Lemons

Plancha-Grilled Simmental Beef Fillet, Chive Sauce, Potato Croquettes

Lamb Skewer with Pesto, Couscous with Vegetables

Chicken breast with herbs, red pepper coulis, courgette flan

Smoked veal medallion with rosemary jus, bed of sugar snap peas

Selection of matured regional cheeses: Beaufort, ash-coated goat cheese, Brie de Meaux, Roquefort

Strawberry in three ways: fresh, frozen, and shortcrust

Whole peach, peach coulis, flaked almonds, vanilla ice cream

Rhubarb tart "like in the old days"

Authentic tiramisu with "Treviso" coffee

Dark chocolate mousse "Valrhona" grand cru

Fresh garden red berries: strawberries, raspberries, blackberries, blueberries, redcurrants

Gourmet coffee served with a mini lemon tart, mini tiramisu, mini dark chocolate mousse, strawberry sweet bite, and a mini caramel crisp